Name: Green Mango Salad
Ingredients: 1/2 c Distilled white vinegar; 4 tb Sugar; 2 Garlic cloves; crushed; 2 Thai bird chiles; stemmed, crushed; 1 Piece lemongrass (2" thick); outer leaves; Removed; crushed; 1 Green mango; peeled; 2 tb Asian garlic chile sauce or sriracha sauce; 1 lg Grapefruit; peeled, sectioned,; Sections halved; 1 tb Reserved grapefruit juice; 1 tb Pickling liquid; see * Note; 2 tb Olive oil -; (to 3); Coarse salt; to taste; Freshly ground black pepper; to taste; 1 bn Curly endive or frise; stemmed, torn; 1 bn Watercress; stemmed; 1 Shallot; thinly sliced; Lengthwise; 1 Lemongrass stalk; thinly sliced; On the bias; 1 Garlic clove; thinly sliced; 1 Finger chile; stem removed,; And thinly sliced; 10 Sprigs mint leaves; 10 Sprigs cilantro leaves; Cilantro sprigs; for garnish; 10 Sprigs Thai basil leaves; 2 tb White vinegar pickling liquid; see * Note; 1 Diced Thai pickled lemon; (optional)

The properties of God's decrees: 1. They are eternal. God makes no decrees in time, but they were all from eternity. If the divine decrees were not eternal, God would not be most perfect and unchangeable, but, like weak man, should take new counsels, and would be unable to tell everything that were to come to pass (Eph. 1:4). 2. They are most wise. God cannot properly deliberate or take counsel, as men do; for He sees all things together and at once. Nothing is determined that could have been better determined (Rom. 11:33). 3. They are free. [They depend] on no other, but all flowing from the mere pleasure of His own will. He has made no decrees suspended on any condition without Himself (Rom. 11:34). 4. They are unchangeable. God's decrees are constant; and He by no means alters His purpose, as men do (Psm. 33:1). 5. They are most holy and pure (1 Jn. 1:5). 6. They are effectual. Whatsoever God decrees comes to pass infallibly (Isa. 46.10).

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Fruits	Thai		4	servings

INGREDIENTS

1/2	c	Distilled white vinegar
4	tb	Sugar
2		Garlic cloves; crushed
2		Thai bird chiles; stemmed, crushed
1		Piece lemongrass (2" thick); outer leaves
		Removed; crushed
1		Green mango; peeled
2	tb	Asian garlic chile sauce or sriracha sauce
1	lg	Grapefruit; peeled, sectioned,
		Sections halved
1	tb	Reserved grapefruit juice
1	tb	Pickling liquid; see * Note
2	tb	Olive oil -; (to 3)
		Coarse salt; to taste
		Freshly ground black pepper; to taste
1	bn	Curly endive or frise; stemmed, torn
1	bn	Watercress; stemmed
1		Shallot; thinly sliced
		Lengthwise
1		Lemongrass stalk; thinly sliced
		On the bias
1		Garlic clove; thinly sliced
1		Finger chile; stem removed,
		And thinly sliced
10		Sprigs mint leaves
10		Sprigs cilantro leaves
		Cilantro sprigs; for garnish
10		Sprigs Thai basil leaves
2	tb	White vinegar pickling liquid; see * Note
1		Diced Thai pickled lemon; (optional)
4	tb	Grated unsweetened coconut

INSTRUCTIONS

* Note: Make pickling liquid in a medium saucepan by combining the white
vinegar, sugar, crushed garlic, crushed Thai chiles, and crushed
lemongrass. Bring to a boil over medium heat. Remove from heat, transfer to
a bowl, and let cool.
Slice down either side of the pit of the mango, leaving you with two
halves. Using a mandoline, run the mango lengthwise down the blade leaving
you with thin slices. Add mango to pickling liquid, and pickle for about 30
minutes.
Make dressing in a medium-size bowl, combining chile sauce, 1 tablespoon
reserved grapefruit juice, and 1 tablespoon pickling liquid. Whisk in 2 to
3 tablespoons olive oil to emulsify. Season with salt and pepper. If too
hot, add more pickling liquid.
In a large bowl, mix endive, watercress, shallot, lemongrass, garlic,
chile, mint, cilantro, basil. Toss in half of the grapefruit pieces. Add
dressing to salad, and toss. Drain the pickled mango; set aside.
Divide salad equally among four plates. Divide the pickled mango equally,
and place on top and around greens. Garnish each plate with remaining
grapefruit pieces, 1 tablespoon shredded coconut, Thai pickled lemon, and
cilantro sprigs. Serve immediately.
Serves 4.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 74 Calories (kcal); trace Total Fat; (0% calories from fat);
1g Protein; 19g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1 Other
Carbohydrates
Recipe by: Recipe from Chef James Chew
Converted by MM_Buster v2.0n.

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