| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 27 | oz | Mushrooms, fresh |
| 8 | oz | Onions,sliced |
| 6 | oz | Bacon |
| 1 | tb | Oil |
| 15 | oz | Green Noodles |
| Salt | ||
| 8 | oz | Heavy Cream |
| 1 1/2 | c | Broth, Instant |
| Pepper | ||
| 1 | bn | Basil |
| 2 | oz | Parmesancheese, grated |
INSTRUCTIONS
1.Wash and slice mushrooms and onions. Cut the bacon into small pieces and sautee in the oil for a couple minutes;add mushrooms and saute untill all the liquid is evaporated. 2.In the meantime prepare noodles as directed. 3.Add the cream and the broth to the mushroom-onion mix and let it simmer 5 minutes; season with salt and pepper to taste. 6.Wash and chop the basil finely;add to the mix shortly before serving. Serve sauce over the noodles,sprinkle the parmesan over all Translated by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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