Name: Green Olivada
Ingredients: 3 c (20 ounces) pitted good quality green olives; 4 Peeled cloves garlic; 1/2 c Extra virgin olive oil (if the olives are packed in olive oil, then use the oil from the jar); 2 tb Lemon juice; Salt and freshly ground black pepper

Today, one of the greatest threats to evangelical preaching comes from the invasion of the church by Adler-Maslow, etc., self-image, self-worth dogmas. Passage after passage in the Bible has been distorted in order to conform to these teachings, with the result that you end up preaching man and his supposed worth rather than Christ. Sometimes that 'worth' has been seen as intrinsic, sometimes it has been considered to be the result of salvation.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

3	c	(20 ounces) pitted good quality green olives
4		Peeled cloves garlic
1/2	c	Extra virgin olive oil (if the olives are packed in olive oil, then use the oil from the jar)
2	tb	Lemon juice
		Salt and freshly ground black pepper

INSTRUCTIONS

Puree all of the ingredients in a food processor; season to taste with salt
and pepper. Transfer to a jar and pour 1/4-inch of olive oil over the top
to preserve; refrigerate for 2 weeks or freeze for longer.
Yield: 2 cups
Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6711
Posted to MC-Recipe Digest V1 #285
Date: Thu, 7 Nov 1996 23:38:29 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“You can spurn God’s love for only so long”