Name: Green Olive-Cilantro Salsa
Ingredients: 1 lb Jumbo green olives; (about 2 cups), pitted; 2 lg Garlic cloves; 4 Serrano chiles; stemmed; 1 c Cilantro leaves; 1 c Olive oil; 1 ts Minced lemon zest

There are various kinds of depression, to be sure, and some are the result of complex physical and psychological disorders. But there are times when we are spiritually depressed for no good reason. There are times when the best thing to do with our feelings is to challenge them: “Why are you cast down, O my soul, and why are you in turmoil within me? Hope in God; for I shall again praise Him, my salvation and my God” (Ps. 42:11).

Derek Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken and, Sauces	1	Servings

INGREDIENTS

1	lb	Jumbo green olives; (about 2 cups), pitted
2	lg	Garlic cloves
4		Serrano chiles; stemmed
1	c	Cilantro leaves
1	c	Olive oil
1	ts	Minced lemon zest

INSTRUCTIONS

Salsa (makes 2 1/2 cups) In a food processor or using a chef's knife, mince
the olives, garlic, chiles, and cilantro. Stir in the olive oil and lemon
zest. Serve right away, or cover, refrigerate, and use within 1 week.
Per serving: 990 calories, 50g protein, 44g carbohydrates, 69g fat, 4g
dietary fiber
* Source: Taken from "The Well-Filled Tortilla" cookbook, copyright 1990 by
Victoria Wise and Susanna Hoffman. Reprinted with permission of Workman
Publishing Co.
Recipe by: http://www.tortilla-info.com
Posted to KitMailbox Digest  by Aleeda Crawley <[email protected]> on Jun
02, 1998

A Message from our Provider:

“Jesus: Because only the best will do”