| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken and, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | lb | Jumbo green olives, about 2 |
| cups pitted | ||
| 2 | Garlic cloves | |
| 4 | Serrano chiles, stemmed | |
| 1 | c | Cilantro leaves |
| 1 | c | Olive oil |
| 1 | t | Minced lemon zest |
| 1990 | Victoria Wise and Susanna Hoffman. Reprinted with , Victoria Wise and Susanna Hoffman. Reprinted with permission |
INSTRUCTIONS
Salsa (makes 2 1/2 cups) In a food processor or using a chef's knife, mince the olives, garlic, chiles, and cilantro. Stir in the olive oil and lemon zest. Serve right away, or cover, refrigerate, and use within 1 week. Per serving: 990 calories, 50g protein, 44g carbohydrates, 69g fat, 4g dietary fiber Source: Taken from "The Well-Filled Tortilla" cookbook, copyright of Workman Publishing Co. Recipe by: http://www.tortilla-info.com Posted to KitMailbox Digest by Aleeda Crawley <[email protected]> on Jun 02, 1998
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