| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Lime-flavored gelatin, 3oz. | |
| 1 | c | Water, hot |
| 1/2 | c | Water, cold |
| 1 | t | Lemon juice |
| 1 | t | Lemon rind, grated |
| 1 | t | Onion, grated |
| 1/2 | t | Salt |
| 1 | Cucumber, peeled and chopped | |
| 1/3 | c | Green olives, onion-stuffed |
INSTRUCTIONS
Dissolve gelatin in hot water. Add cold water, lemon juice, lemon rind, onion, and salt. Chill until slighlty thickened. Fold in cucumber and olives. Pour into a 1-quart mold and chill until firm. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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