Name: Green Olive Relish
Ingredients: 1/2 c Pitted green olives of your choice; 1 ts Minced garlic; 1/2 Red onion; diced small; 1/4 c Chopped fresh parsley; 1/4 c Olive oil; 1/4 c Fresh lemon juice (about 1 lemon); Salt and pepper; Habaneros; diced small (no. is optional)

CATEGORY	CUISINE	TAG	YIELD
		Sauce	1	Servings

INGREDIENTS

1/2	c	Pitted green olives of your choice
1	ts	Minced garlic
1/2		Red onion; diced small
1/4	c	Chopped fresh parsley
1/4	c	Olive oil
1/4	c	Fresh lemon juice (about 1 lemon)
		Salt and pepper
		Habaneros; diced small (no. is optional)

INSTRUCTIONS

This recipe is from Chris Schlesinger's Big Flavours of the Hot Sun. He
lists it as a side dish for spice-rubbed blue fish, which was great. I
included it as one of the  salsas for a stuff-your-own-tortilla dinner
party.
The habaneros were not in original recipe, but hey, gotta have habs
(especially when they are only available periodically).
CHILE-HEADS DIGEST V2 #237
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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