| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Vegetables, Eggs | Canadian | Breads | 8 | Muffins |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 2/3 | c | Chopped green onions |
| 2 | ts | Granulated sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Each baking soda, salt and pepper |
| 1/2 | ts | Caraway seeds or dried rosemary, crushed |
| 1 | c | Buttermilk |
| 1/4 | c | Vegetable oil |
| 1 | Egg, lightly beaten | |
| 2/3 | c | Shredded Monterey Jack cheese |
INSTRUCTIONS
In bowl, combine flour, onions, sugar, baking powder, baking soda, salt, pepper and caraway seeds. Combine buttermilk, oil and egg; pour over dry ingredients and stir just until moistened. Spoon into 8 greased or paper-lined muffin cups. Sprinkle cheese evenly over tops. Bake in center of 375°F oven for 20 to 25 minutes or until golden and firm to the touch. Let cool in pan on rack for 5 minutes; serve warm. (Make ahead: Store in airtight container for up to 1 day for freeze for up to 2 weeks.) Yield: 8 muffins Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Meals in Minutes Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25, 1999
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