Name: Green Onion and Cilantro Butter
Ingredients: 3 md Green onions -- chopped; 10 Sprigs cilantro; 2 tb Chopped parsley; 1/2 c Butter; 1/8 ts Hot pepper sauce

CATEGORY	CUISINE	TAG	YIELD
	California	Condiments, Microwave	1	Servings

INGREDIENTS

3	md	Green onions — chopped
10		Sprigs cilantro
2	tb	Chopped parsley
1/2	c	Butter
1/8	ts	Hot pepper sauce

INSTRUCTIONS

1. In a food processor or blender, process onion, cilantro, and parsley
until finely chopped.
2. In a small saucepan over medium-high heat, melt butter. With machine
running, add hot butter to onion mixture in a fine stream. Add hot-pepper
sauce and blend until color is homogeneous and mixture is smooth.
3. Let stand at room temperature until butter reaches a spoonable
consistency. Use immediately, or refrigerate or freeze for later use.
Microwave Version:
Complete step 1. Put butter in a glass dish and microwave on 100% power
until butter is melted, about 45 to 60 seconds. Continue with steps 2 and
3.
Makes 1/2 cup.
Recipe By     : the California Culinary Academy
From: Dscollin@aol.Com                Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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