| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Condiments, Microwave | 1 | Servings | |
INGREDIENTS
| 3 | Green onions, chopped | |
| 10 | Sprigs cilantro | |
| 2 | T | Chopped parsley |
| 1/2 | c | Butter |
| 1/8 | t | Hot pepper sauce |
INSTRUCTIONS
In a food processor or blender, process onion, cilantro, and parsley until finely chopped. In a small saucepan over medium-high heat, melt butter. With machine running, add hot butter to onion mixture in a fine stream. Add hot-pepper sauce and blend until color is homogeneous and mixture is smooth. Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use. Microwave Version: Complete step 1. Put butter in a glass dish and microwave on 100% power until butter is melted, about 45 to 60 seconds. Continue with steps 2 and 3. Makes 1/2 cup. Recipe By : the California Culinary Academy From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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