Name: Green Onion Confetti Topping
Ingredients: 2 ts Vegetable oil; 1 tb Ginger root -- peeled,; Minced; 2 1/2 c Green onions -- sliced; (about 13); 1/4 c Water; 1 ts Low sodium soy sauce; 1/4 ts Salt; 1 ds Ground pepper; 1 tb Fresh lime juice; 2 tb Fresh cilantro -- chopped

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Fish, Vegetables	8	Servings

INGREDIENTS

2	ts	Vegetable oil
1	tb	Ginger root — peeled,
		Minced
2 1/2	c	Green onions — sliced
		(about 13)
1/4	c	Water
1	ts	Low sodium soy sauce
1/4	ts	Salt
1	ds	Ground pepper
1	tb	Fresh lime juice
2	tb	Fresh cilantro — chopped

INSTRUCTIONS

Heat oil in a large nonstick skillet over high heat.  Add ginger root;
sauté 30 seconds.  Add green onions; sauté 1 minute.  Add water and next 3
ingredients; sauté 1 minute.  Remove from heat; stir in remaining
ingredients.  Serve over tuna, salmon, or swordfish.  Yield 1 cup.
Recipe By     : Cooking Light, October 1994
From: Dscollin@aol.Com                Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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