| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Rice | 6 | Servings | |
INGREDIENTS
| 2 3/4 | c | Rice; cooked |
| 1/2 | c | Green onion; chopped |
| 1/4 | ts | Curry powder |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Fresh ground black pepper |
INSTRUCTIONS
Place ingredients in a large skillet coated with vegetable cooking spray. Saute over medium-high heat 3 to 5 minutes or until mixture is thoroughly heated. Recipe by: Cook Healthy Cook Quick Cookbook Posted to recipelu-digest Volume 01 Number 185 by Sewgoode@aol.com on Oct 31, 1997
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