| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Cajun | Cajun | 4 | Servings |
INGREDIENTS
| 1 | Egg + 1 egg yolk | |
| 1 1/8 | c | Vegetable oil |
| 1/2 | c | Finely chopped green onions |
| 1 1/2 | tb | Creole or brown ustard |
| 1 | tb | White vinegar |
| 1/4 | ts | Salt |
| 1/8 | ts | White pepper |
INSTRUCTIONS
Blend the egg and egg yolk in food processor or blender until frothy, about 2 minutes. With the machine on, gradually add the oil in a thin stream. When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly. Refrigerate until ready to use. Typos By Jim Kirk - captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997
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