CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Appetizers, Cheese/eggs, Dairy, Dressings |
2 |
Cups |
INGREDIENTS
1 |
bn |
Green onions |
2 |
c |
Sour cream |
INSTRUCTIONS
Puree green onions with the sour cream. Add salt and pepper to taste.
Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes
Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997
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