| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mike01 | 6 | servings | |
INGREDIENTS
| 2 | tb | Butter |
| 3/4 | c | Cornmeal |
| 1/2 | c | Flour |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Freshly-ground black pepper |
| 6 | Eggs; separated | |
| 1 1/2 | c | Milk |
| 1/4 | c | Melted butter |
| 1 | c | Finely-diced green onions; (scallions) |
INSTRUCTIONS
Preheat an oven to 375 degrees. Prepare a 3-quart souffle dish by brushing with 2 tablespoons butter. Combine the dry ingredients in a bowl. In a separate bowl combine the egg yolks, milk and butter and pour the egg mixture into the dry ingredients. Stir to combine but do not overmix. Fold in the chopped scallions. Beat the egg whites to firm peaks in a stainless steel bowl using a whip. Fold the beaten whites into the cornmeal mixture and pour the batter into the buttered dish. Place in the oven and bake for 1 hour. This recipe yields 6 to 8 servings. Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A44 broadcast 05-03-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-10-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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