Name: Green Onion Tartar Sauce
Ingredients: 1 Egg; 1 tb Minced garlic; 2 tb Fresh lemon juice; 1 tb Chopped fresh parsley; 2 tb Chopped green onion; 1 c Olive oil; 1/4 ts Cayenne pepper; 1 tb Creole or whole-grain mustard; 1 ts Salt

Are you running to God during your trials? If not, you are short-cutting the process. You see, when most people, even most Christians have problems, they immediately run to all the sources they have available to bring relief. Some are good, others are bad. The problem is none of them are ultimately effective. We expect people to be our personal Messiahs and they can’t. We use entertainment to numb our troubles and the trouble, though camouflaged, is still there. We abuse substances to turn off the pain and it doesn't. We try food and sex to fight the pain with pleasure and it’s ineffective. These things bring a shallow refuge and temporary reprieve in the little matters, but in the long haul they are proven unsuccessful. That is why God in His love for us wants us to run to Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Sauces	1	Servings

INGREDIENTS

1		Egg
1	tb	Minced garlic
2	tb	Fresh lemon juice
1	tb	Chopped fresh parsley
2	tb	Chopped green onion
1	c	Olive oil
1/4	ts	Cayenne pepper
1	tb	Creole or whole-grain mustard
1	ts	Salt

INSTRUCTIONS

Put the egg, garlic, lemon juice, parsley and green onions in a food
processor and puree for 15 seconds. With processor running, pour the oil
through the feed tube in a steady stream. Add the cayenne, mustard and salt
and pulse to blend. Cover and let sit for 1 hour in the refrigerator before
using. Best if used within 24 hours.
This recipe yields 1 1/2 cups of tartar sauce.
Recipe Source: EMERIL LIVE with Emeril Lagasse - adapted from his LOUISIANA
REAL AND RUSTIC (c) ???? - William Morrow Publishing From the TV FOOD
NETWORK - (Show # EM-1A70 broadcast 11-24-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-30-1997
Recipe by: Emeril Lagasse

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“When God ordains, He sustains.”