0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Seafood Stern1 1 servings

INGREDIENTS

1 sm Green papaya; (3/4 pound/175g)
; peeled, seeded and
; grated (approx. 2
; cups/500 mL grated)
; 1
1 Carrot; grated 1
2 tb Red onion; thinly sliced 25 mL
1 c Fresh bean sprouts 250 mL
1/2 lb Cooked medium sized shrimp; halved 250 g
1/4 c Chopped fresh cilantro 50 mL
2 tb Shredded fresh mint leaves 25 mL
3 tb Fish sauce 45 mL
3 tb Lime juice 45 mL
1 tb Rice vinegar 15 mL
2 tb Sugar 25 mL
1 Clove garlic; minced 1
1 tb Sweet hot sauce or 1/2 teaspoon chili
; paste 15 mL
6 Leaves lettuce 6
1/4 c Chopped roasted peanuts 50 mL

INSTRUCTIONS

DRESSING
In a large mixing bowl, combine papaya, carrots, onions, bean sprouts,
shrimp, cilantro and mint.
In a small bowl combine fish sauce, lime juice, rice vinegar, sugar, garlic
and chili sauce.
Toss dressing lightly with papaya mixture.
Line serving bowl (6) with lettuce. Place salad on lettuce and sprinkle
with peanuts.
Converted by MC_Buster.
NOTES : If you cannot find green papaya, you can substitute green mango or
tart green apples. For a very different version, you could use ripe papaya
or mango. Makes 6 servings
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?