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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Thai Salads, Thai, Vegetables 4 Servings

INGREDIENTS

1 c Green cabbage, cubed
2 c Green papaya, grated
1/2 lb String beans, julienned
3 Garlic cloves, minced
3 Dried red chilies, chopped
1 tb Sugar
3 tb Soy sauce
3 tb Lime juice
3 sm Tomatoes, cut into wedges
5 tb Peanuts, roasted & crushed
4 tb Cilantro leaves, chopped

INSTRUCTIONS

Place green cabbage pieces on a large serving platter & arrange in
layers the papaya & beans.  In a small bowl, mix together the garlic,
chilies, sugar, soy sauce & lime juice.  Just before serving, pour
the dressing over the salad & garnish with the tomatoes, peanuts &
cilantro.
Eng Tie Ang, "Delightful Thai Cooking"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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