| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Fruits, Grains | Thai | Salads, Thai, Appetizers, Vegetables, Fruits | 6 | Servings |
INGREDIENTS
| 2 | ts | Garlic chopped |
| 2 | Dried red chilies, soaked, seeded & chopped | |
| 1 | tb | Sugar |
| 2 | tb | Soy sauce |
| 1 | Lemon, juiced | |
| 3 | c | Papaya, unripe, grated |
| 1/2 | lb | Green beans, julienned |
| 1/4 | lb | Cherry tomatoes |
| 4 | tb | Peanuts, chopped |
| Cabbage leaves, torn |
INSTRUCTIONS
DRESSING GARNISH In a mortar, pound the garlic, chilies & suagr into a paste. Mix in the soy sauce & lemon juice. Mix the papaya, beans & refrigerate until ready to serve. At serving time, pour on the dressing & sprinkle the peanuts & cherry tomatoes over the top. Serve with chunks of raw cabbage leaves.
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