| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pasta | 1 | Servings | |
INGREDIENTS
| 1 | bn | Spinach to yield 1 cup cooked |
| 1 | Egg | |
| 1/4 | c | Water |
| 1 1/2 | c | Flour |
INSTRUCTIONS
Cook spinach in pan until wilted.(nothing in pan) Place spinach in food processor and process almost to a paste Add egg and water and process to combine Add flour until a ball forms around the blade. Let stand covered 1 hour before using NOTES : In Ms Hazan's recipe the spinach is chopped by hand Recipe by: Based on Marcella Hazan- Miriam P. osvolsky Posted to MasterCook Digest V1 #316 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Oct 20, 1997
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