Name: Green Paw-Paw Chutney From Rodrigues Island
Ingredients: Green paw-paw; Salt; (according to taste); 1 tb Turmeric powder; Oil; 2 tb Vinegar; (up to 3)

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

		Green paw-paw
		Salt; (according to taste)
1	tb	Turmeric powder
		Oil
2	tb	Vinegar; (up to 3)

INSTRUCTIONS

Recipes from Jeannette Ah Chok of Rose-Hill, Mauritius.
Peel the green paw-paw, remove seeds and grate it thinly.
Add salt (according to taste) and mix well. After 1 1/2 hours squeeze in a
thin cloth to remove as much juice as possible. Expose the pulp to the sun
for half a day. Heat a little oil. Mix 1 tablespoon of turmeric powder with
a little water to form a paste. Add paste to the oil and stir in well for 2
to 3 minutes. Remove from the heat and add green paw-paw pulp and crushed
chiles. Mix well with 2 to 3 tablespoons of vinegar.
Posted to CHILE-HEADS DIGEST by Peter Moss <pmoss@yoda.alt.za> on Dec 13,
1998, converted by MM_Buster v2.0l.

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