CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Green paw-paw |
|
|
Salt, according to taste |
1 |
T |
Turmeric powder |
|
|
Oil |
2 |
T |
Vinegar, up to 3 |
INSTRUCTIONS
Recipes from Jeannette Ah Chok of Rose-Hill, Mauritius. Peel the green
paw-paw, remove seeds and grate it thinly. Add salt (according to
taste) and mix well. After 1 1/2 hours squeeze in a thin cloth to
remove as much juice as possible. Expose the pulp to the sun for half
a day. Heat a little oil. Mix 1 tablespoon of turmeric powder with a
little water to form a paste. Add paste to the oil and stir in well
for 2 to 3 minutes. Remove from the heat and add green paw-paw pulp
and crushed chiles. Mix well with 2 to 3 tablespoons of vinegar.
Posted to CHILE-HEADS DIGEST by Peter Moss <[email protected]> on Dec
13, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”