| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | c | Green peas |
| 2 | T | Oil |
| 1/4 | c | Catsup |
| 2 | T | Sherry |
| 1 | t | Sugar |
| 1/2 | t | Salt |
| 1/4 | c | Stock |
INSTRUCTIONS
Shell green peas. Heat oil. Add peas; stir-fry 1 minute. Then stir in catsup, sherry, sugar and salt. Add stock and heat quickly. Add deep-fried chicken pieces. Simmer, covered, to heat through; then serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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