Name: Green Peas, Mushrooms and Water Chestnut
Ingredients: 1 c Fresh green peas (or tiny frozen ones); Sliced fresh mushrooms (or canned); 1/2 cn Can water chestnuts; 1 Chicken bouillon cube; Salt to taste; 2 ts Cornstarch; 1 c Water

I like the way John Piper once put this along the lines of fearing God and perseverance. “Fearing the Lord means fearing to run away from Him. It means fearing to seek refuge and joy and hope anywhere but in God. It means keeping before our eyes what a fearful prospect it is to stop trusting and depending on God to meet our needs.” He who does not fear God has called a peace treaty with sin. But he who does fear God, battles sin and fervently continues in the daily quest for holiness. So fearing God enables us to obey Him, mature spiritually and faithfully persevere until the end.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats		Vegetable	4	Servings

INGREDIENTS

1	c	Fresh green peas (or tiny frozen ones)
		Sliced fresh mushrooms (or canned)
1/2	cn	Can water chestnuts
1		Chicken bouillon cube
		Salt to taste
2	ts	Cornstarch
1	c	Water

INSTRUCTIONS

Make broth of water and bouillon. Simmer water chestnuts and broth for 4
minutes. Drain, retaining broth. Set chestnuts aside. Cook peas in broth
until tender. Add chestnuts, mushrooms, salt and cornstarch (amount
depending on amount of broth remaining.) Cook just until sauce thickens.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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