| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Appetizers, Microwave, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | c | Celery, sliced on an angle |
| 2 | T | Melted butter or margarine |
| 10 | oz | Package frozen peas |
| 8 | oz | Can pitted ripe olives |
| drained & thinly sliced | ||
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1/2 | t | Monosodium glutamate, opt |
INSTRUCTIONS
Place celery in melted butter in a deep 1 1/2-quart, heat- resistant, non-metallic casserole and heat, covered, in Microwave Oven 3 minutes. Add peas, cover and heat an additional 4 minutes, stirring once. 3. Stir in olives and seasonings, heat, covered, in Microwave Oven 2 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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