Name: Green Pepper and Tomato Stew
Ingredients: 1 lb Green peppers; 2 Medium-sized onions; 3 tb Vegetable oil; 2 Cloves garlic; crushed; 2 tb Paprika; 1 cn (16oz) whole peeled tomatoes; Salt and Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Hungarian	Hungarian	1	Servings

INGREDIENTS

1	lb	Green peppers
2		Medium-sized onions
3	tb	Vegetable oil
2		Cloves garlic; crushed
2	tb	Paprika
1	cn	(16oz) whole peeled tomatoes
		Salt and Pepper

INSTRUCTIONS

Hi! This recipe is from Hungary, and is called lesco. It tastes really
good. If you want, you can serve this with either brown rice or homemade
bread with cheese.
Wash and slice the peppers into even-sized pieces, discard the seeds and
stalk. Peel and chop the onions, and fry them in the oil in a large
saucepan for about 5 minutes, or until golden brown. Remove from heat, and
stir in the rest of the ingredients( use the salt and pepper according to
your taste). Cover and cook gently for about 20 minutes or until all of the
veggies are tender. Check seasoning and serve.
Posted to recipelu-digest Volume 01 Number 370 by LMAYONE <LMAYONE@aol.com>
on Dec 15, 1997

A Message from our Provider:

“Forgiveness is not automatic”

Opening our home to others is a wonderful gift and a neglected discipline in the church. But we easily forget the whole point of hospitality. Think of it this way: Good hospital-ity is making your home a hospital. The idea is that friends and family and the wounded and weary people come to your home and leave helped and refreshed. And yet, too often hospitality is a nerve-wracking experience for hosts and guests alike. Instead of setting our guests at ease, we set them on edge by telling them how bad the food will be, and what a mess the house is, and how sorry we are for the kids’ behavior. We get worked up and crazy busy in all the wrong ways because we are more concerned about looking good than with doing good. So instead of our encouraging those we host, they feel compelled to encourage us with constant reassurances that everything is just fine. Opening our homes takes time, but it doesn’t have to take over our lives. Christian hospitality has much more to do with good relationships than with good food. There is a fine line between care and cumber. In many instances, less ado would serve better.

Kevin DeYoung