Name: Green Pepper in Tomato Sauce
Ingredients: 1/2 c Thinly sliced onion; 2 Cloves garlic; minced; 1/4 c Olive oil; 2 c Stewed tomatoes or 1 1-lb can; 2 ts Sugar; 1 ts Salt; 1 ds Pepper; 1/2 ts Basil; 4 lg Green peppers; cut into 3/4" strips (up to 5)

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/2	c	Thinly sliced onion
2		Cloves garlic; minced
1/4	c	Olive oil
2	c	Stewed tomatoes or 1 1-lb can
2	ts	Sugar
1	ts	Salt
1	ds	Pepper
1/2	ts	Basil
4	lg	Green peppers; cut into 3/4" strips (up to 5)

INSTRUCTIONS

Cook onion and garlic in 1 tbsp of the oil till just tender; add tomatoes
and spices. Simmer uncovered till sauce is slightly thick, about 20 min.
Cook pepper strips in remaining 3 tbsp oil, turning frequently till tender
but still crisp. LIft from oil to serving dish; sprinkle with salt and
pepper. Pour tomato sauce over green peppers; serve at once.
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 5, 1997

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