0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/2 c Thinly sliced onion
2 Cloves garlic, minced
1/4 c Olive oil
2 c Stewed tomatoes or 1 1-lb
can
2 t Sugar
1 t Salt
1 ds Pepper
1/2 t Basil
4 Green peppers, cut into 3/4"
strips up to 5

INSTRUCTIONS

Cook onion and garlic in 1 tbsp of the oil till just tender; add
tomatoes and spices. Simmer uncovered till sauce is slightly thick,
about 20 min. Cook pepper strips in remaining 3 tbsp oil, turning
frequently till tender but still crisp. LIft from oil to serving  dish;
sprinkle with salt and pepper. Pour tomato sauce over green  peppers;
serve at once. Posted to EAT-L Digest  by Shawn Zehnder Lea
<slea@HIGHTOWERSERVICES.COM> on Dec 5, 1997

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?