CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
1/2 |
c |
Thinly sliced onion |
2 |
|
Cloves garlic, minced |
1/4 |
c |
Olive oil |
2 |
c |
Stewed tomatoes or 1 1-lb |
|
|
can |
2 |
t |
Sugar |
1 |
t |
Salt |
1 |
ds |
Pepper |
1/2 |
t |
Basil |
4 |
|
Green peppers, cut into 3/4" |
|
|
strips up to 5 |
INSTRUCTIONS
Cook onion and garlic in 1 tbsp of the oil till just tender; add
tomatoes and spices. Simmer uncovered till sauce is slightly thick,
about 20 min. Cook pepper strips in remaining 3 tbsp oil, turning
frequently till tender but still crisp. LIft from oil to serving dish;
sprinkle with salt and pepper. Pour tomato sauce over green peppers;
serve at once. Posted to EAT-L Digest by Shawn Zehnder Lea
<slea@HIGHTOWERSERVICES.COM> on Dec 5, 1997
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”