| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables, Desserts, Jams | 6 | Servings | |
INGREDIENTS
| 4 | lg | Green Peppers, Seeded And Diced Small |
| 1/2 | c | Vinegar |
| 1 | tb | Cayenne Pepper (Scant Or To Taste) |
| 6 | c | Sugar |
| 1 | c | White Vinegar |
| 1 | pk | Certo (Or Bottle) |
| 3 | To 4 Drops Red Or Green Food Coloring |
INSTRUCTIONS
Put the first two ingredients in a blend and blend well. Pour the vinegar and peppers into a kettle and add the next 3 ingredients and bring to a boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and add the last 2 ingredients. Seal in Jelly Glasses and serve the next time you have a barbecue or with meat. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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