Name: Green Pepper Jelly
Ingredients: 6 lg Green peppers; 1 1/2 c Cider vinegar; 1 ts Cayenne pepper; 6 c Sugar; 1/2 ts Salt; 1 Bottle pectin (or envelope); Green food coloring

CATEGORY	CUISINE	TAG	YIELD
		Jelly	1	Servings

INGREDIENTS

6	lg	Green peppers
1 1/2	c	Cider vinegar
1	ts	Cayenne pepper
6	c	Sugar
1/2	ts	Salt
1		Bottle pectin (or envelope)
		Green food coloring

INSTRUCTIONS

Wash & remove seeds from peppers. Place in blender with vinegar & blend
until almost smooth. Put in pan with cayenne, sugar, salt & pectin; bring
to boil & cook slowly 20-25 minutes. Add food coloring & put into sterile
jars. Seal.
MRS J.P. (LYNNE) BERGEN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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