| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dutch | Vegetables | 8 | Servings |
INGREDIENTS
| 8 | Green peppers,medium | |
| 4 | Onions,medium | |
| 1 | pk | Carrots(16oz) |
| 3 | tb | Salad oil |
| 1 1/2 | ts | Salt |
| 1 | ts | Basil |
| 1/2 | ts | Black pepper,coarsely ground |
INSTRUCTIONS
1. Cut green peppers into slices. Thinly slice onions. Cut carrots into matchstick-thin strips. 2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook green peppers, onions, carrots, salt, basil, and black pepper, stirring, until vegetables are tender-crisp. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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