| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiment | 1 | Servings | ||
INGREDIENTS
| 24 | lg | Pepper, chopped |
| 12 | md | Onion,chopped |
| Cover with boiling water let stand for | ||
| 5 minutes and then drain | ||
| 2 | c | Vinegar |
| 2 | c | Sugar |
| 3 | ts | Salt |
INSTRUCTIONS
Combine the vinegar, sugar, salt and add to the pepper mixture and boil 5 minutes. Put into jars. If using smaller peppers use 3-4 to one onion Recipe By: Terry Pogue Posted to FOODWINE Digest 27 October 96 Date: Mon, 28 Oct 1996 13:53:59 +0100 From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
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