| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 1 | lb | Round steak; 1/4-inch thick |
| 1/4 | c | Soy sauce |
| 1 | tb | Oil |
| 1 | c | Water |
| 1 | lg | Green bell pepper; cut in strips |
| 1 | tb | Cornstarch |
| Hot cooked rice or noodles |
INSTRUCTIONS
Cut steak in 2-inch by 1-inch strips & toss with soy sauce. Brown on one side with oil. Add green pepper & cook until meat is browned. Combine water & cornstarch, add to meat. Cook over medium heat until sauce is thickened & peppers are tender. Serve with rice or noodles. MRS DENNIS W. (LINDA) PATE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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