| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Appetizers, Meats |
2 |
1/2 cups |
INGREDIENTS
| 1 |
lb |
Smoked ham, minced |
| 1 |
c |
Shredded Cheddar cheese |
| 1/2 |
c |
Ground walnuts |
| 1/4 |
c |
Minced onions |
| 1/2 |
c |
Mayonnaise or salad dressing |
| 3 |
tb |
Drained peppercorns* |
| 1 |
tb |
Minced parsley |
| 1/2 |
ts |
Dijon-style mustard |
| 1/8 |
ts |
Ground white pepper |
|
|
Wheat crackers |
INSTRUCTIONS
Combine all ingredients except crackers until blended; refrigerate several
hours for flavors to blend. Spoon mixture into serving bowl; serve with
crackers. *Peppercorns are available in large supermarkets and specialty
food shops. Spread can be made 3 days in advance; refrigerate covered.
Yield: 2 1/2 cups Typed in MMFormat by [email protected] Source:
Four Seasons Cookbook.
Posted to MM-Recipes Digest V4 #10 by [email protected] on Apr 2,
1999
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