Name: Green Polenta - Mediterranean
Ingredients: 12 oz Greens; (kale, spinach,; ; rocket, flat leaf; ; parsley); 3 Leeks; washed and finely; ; sliced; 3 oz Unsalted butter and 6oz extra butter; 1 ts Soft thyme leaves; 10 oz Polenta flour; 3 1/2 pt Chicken stock; 6 oz Grated fresh parmesan; 6 oz Ripe gorgonzola

The pulpit is the place where the voice of God is heard. The clay pot of the minister is used by the Holy Spirit in such a way as to communicate the rational Biblical message which has been burning in the bosom of that preacher's heart night and day all week long. It is the place where God speaks to His people in a unique manner. The Word of God is audibly expressed and expounded by careful and responsible exegesis to God's chosen people.

C. Matthew McMahon

CATEGORY	CUISINE	TAG	YIELD
Meats		Twelve, Chefs, Of, Christmas	1	servings

INGREDIENTS

12	oz	Greens; (kale, spinach,
		; rocket, flat leaf
		; parsley)
3		Leeks; washed and finely
		; sliced
3	oz	Unsalted butter and 6oz extra butter
1	ts	Soft thyme leaves
10	oz	Polenta flour
3 1/2	pt	Chicken stock
6	oz	Grated fresh parmesan
6	oz	Ripe gorgonzola

INSTRUCTIONS

In a large saucepan cook the leeks in 3oz of the butter until wilted. Add
the greens and wilt down. Season.
Bring the stock to the boil, lower the heat, reduce to a simmer and slowly
add the polenta, stirring with a whisk until completely blended.
When thickened, stir in the butter, parmesan, gorgonzola and greens. Season
to taste.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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