| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Pasta | 1 | Servings | |
INGREDIENTS
| 1 | Recipe for green pasta dough | |
| 2 | lb | Ricotta cheese |
| 3/4 | c | Chopped walnuts |
| 8 | lg | Basil leaves |
| 1/2 | lb | Mozzarella cheese; grated |
| Salt; pepper, to taste | ||
| 1 | pn | Walnut |
INSTRUCTIONS
1. Mix all ingredients 2. Roll out dough very thin n.6 in the machine 3. Fill raviolis, baste edges with egg white 4. Press to adhere. 5. Cook in plenty of boiling salted water Serve with tomato sauce Recipe by: Miriam Podcameni Posvolsky Oct 95 Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Dec 20, 1997
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