Green Ravioli With Walnuts And Ricotta

On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Pasta	1	Servings

INGREDIENTS

1		Recipe for green pasta dough
2	lb	Ricotta cheese
3/4	c	Chopped walnuts
8		Basil leaves
1/2	lb	Mozzarella cheese, grated
		Salt, pepper to taste
1	pn	Walnut

INSTRUCTIONS

Mix all ingredients Roll out dough very thin n.6 in the machine Fill
raviolis, baste edges with egg white Press to adhere. Cook in plenty
of boiling salted water  Serve with tomato sauce  Recipe by: Miriam
Podcameni Posvolsky Oct 95  Posted to EAT-L Digest  by Leon & Miriam
Posvolsky  <miriamp@POBOX.COM> on Dec 20, 1997

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