| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Rice | 6 | Servings | |
INGREDIENTS
| 2 | c | Uncooked rice |
| 1 1/2 | c | Milk |
| 1/2 | c | Salad oil |
| 1 | c | Chopped fresh parsley |
| 1 | c | Chopped green pepper |
| 2 | Cloves garlic; chopped | |
| 1 | lb | Grated sharp cheese |
| Salt & pepper to taste | ||
| 1 | c | Chopped green onions with tops |
INSTRUCTIONS
Cook rice according to package directions. Add all of the remaining ingredients. Bake in greased covered casserolw at 350 for 1 hour. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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