| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains | Vegetables, Microwave | 6 | Servings | |
INGREDIENTS
| 4 | c | Chicken stock |
| 1 | c | Wild rice; rinsed |
| 1 | c | Long-grain brown rice |
| 1 | tb | Butter |
| 1 | tb | Vegetable oil |
| 1 | sm | Sweet green pepper; diced |
| 1/2 | c | Parsley; fresh, chopped |
| 6 | Green onions, chopped | |
| 1 | cl | Garlic; chopped |
INSTRUCTIONS
In 12-cup casserole, cover and microwave stock and wild rice at High for 10 minutes. Stir in brown rice; cover and microwave at Medium (50%) for 45 minutes or until tender. Let stand for 15 minutes. In microwaveable dish melt butter with oil. Add green pepper, parsley, onions and garlic; microwave at High for 2 minutes or until slightly softened. Stir into rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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