Name: Green Rice #3
Ingredients: 1 c Uncooked rice; 3/4 Stick butter; 1/2 lg Bell pepper; chopped; 1 Onion; chopped; 2 Celery rib tops; chopped; 1 cn (10.75-oz) cream of mushroom soup; 1/2 ts Basil; 1/2 ts Marjoram; 1/2 ts Curry; Salt to taste; Pepper to taste; 1 c Grated mild Cheddar cheese; 1 c Grated sharp Cheddar cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy		Rice	12	Servings

INGREDIENTS

1	c	Uncooked rice
3/4		Stick butter
1/2	lg	Bell pepper; chopped
1		Onion; chopped
2		Celery rib tops; chopped
1	cn	(10.75-oz) cream of mushroom soup
1/2	ts	Basil
1/2	ts	Marjoram
1/2	ts	Curry
		Salt to taste
		Pepper to taste
1	c	Grated mild Cheddar cheese
1	c	Grated sharp Cheddar cheese

INSTRUCTIONS

Cook rice in 3 cups of water until tender. Saut. bell pepper, onion and
celery in butter. Dilute mushroom soup with 3/4 can water, and heat to a
boil. Add saut.ed pepper, onion and celery. Add basil, marjoram, curry,
salt and pepper. Mix with rice and transfer to a buttered baking dish. Top
with the mixed cheeses and bake at 350&deg; for 20 minutes or until hot. Yield:
12    servings.
CINDY WAGE (MRS. OLIN)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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