Name: Green Rice
Ingredients: 4 Green chiles; seeded, chopped; 2 c Long grain white rice; 2 tb Butter or oil; 1 Onion; chopped fine; 2 Cloves garlic; minced; 4 c Stock (chix or beef)

Every Christian who struggles with depression struggles to keep their hope clear. There is nothing wrong with the object of their hope – Jesus Christ is not defective in any way whatsoever. But the view from the struggling Christian's heart of their objective hope could be obscured by disease and pain, the pressures of life, and by Satanic fiery darts shot against them… All discouragement and depression is related to the obscuring of our hope, and we need to get those clouds out of the way and fight like crazy to see clearly how precious Christ is.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Naga		1	Servings

INGREDIENTS

4		Green chiles; seeded, chopped
2	c	Long grain white rice
2	tb	Butter or oil
1		Onion; chopped fine
2		Cloves garlic; minced
4	c	Stock (chix or beef)

INSTRUCTIONS

But as for the rice, flippin' thru. the books, I'd figure the Green Rice
recipe from Dave DeWitt and Nancy Gerlach's _<underline>The Fiery
Cuisines</underline>_ may fit the bill. The recipe says to use:
[I paraphrase] Saute the rice in the fat until browned. Add onions, saute
'til soft. Don't burn the rice. Puree the chiles and garlic [now why must
one chop 'em first? no reason, IMO] w/some of the stock until smooth. Add
to the rice and keep cooking over low heat for 5 min. Add remaining stock,
stir, cover and cook (transfer to a larger pot/dish if needed, re: rice
expands) at 350 F. for 45 minutes.
Give it a whirl...and my apologies to the blatent theft of this recipe.
Peace, Hendrix, and Chiles.......
Posted to CHILE-HEADS DIGEST V4 #198 by Inagaddadavida
<rael64@earthlink.net> on Nov 12, 1997

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