Name: Green Rice Salad
Ingredients: 8 oz Long grain rice; 2 oz Fenugreek sprouts; 1 bn Watercress; 2 tb Fresh parsley, chopped; 2 tb Fresh chives, chopped; 4 tb Olive oil; 2 tb Wine vinegar; Salt & pepper

When the solemn and blessed subject of Divine foreordination is expounded, when God’s eternal choice of certain ones to be conformed to the image of His Son is set forth, the Enemy sends along some man to argue that election is based upon the foreknowledge of God, and this “foreknowledge” is interpreted to mean that God foresaw certain ones would be more pliable than others, that they would respond more readily to the strivings of the Spirit, and that because God knew they would believe, He, accordingly, predestinated them unto salvation. But such a statement is radically wrong. It repudiates the truth of total depravity, for it argues that there is something good in some men It takes away the independency of God, for it makes His decrees rest upon what He discovers in the creature It completely turns things upside down, for in saying God foresaw certain sinners would believe in Christ, and that because of this, He predestinated them unto salvation, is the very reverse of the truth. Scripture affirms that God, in His high sovereignty, singled out certain ones to be recipients of His distinguishing favors (Acts 13:48), and therefore He determined to bestow upon them the gift of faith. False theology makes God’s foreknowledge of our believing the cause of His election to salvation; whereas, God’s election is the cause, and our believing in Christ is the effect.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Grains	Greek	Salads, Side dish, Rice	4	Servings

INGREDIENTS

8	oz	Long grain rice
2	oz	Fenugreek sprouts
1	bn	Watercress
2	tb	Fresh parsley, chopped
2	tb	Fresh chives, chopped
4	tb	Olive oil
2	tb	Wine vinegar
		Salt & pepper

INSTRUCTIONS

Cook the rice in boiling salted water for 12 minutes, or until just
tender.  Rinse well with cold water.  Drain & leave until it is cold.
Put the rice into a serving bowl & stir in the fenugreek sprouts.
Add the watercress leaves, parsley & chives.  Mix the oil & vinegar,
salt & pepper & pour over the salad.  Toss well.
VARIATION: Substitute Chinese bean or adzuki bean sprouts for the
fenugreek sprouts.
Mary Norwak, "Salads"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”