Green Salad With Berry Dressing

David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salad, Suppers	6	Servings

INGREDIENTS

1	c	Sliced fresh strawberries
1/2	c	Sour cream
1/2	t	Ground ginger
3	c	Torn fresh spinach
3	c	Torn iceberg lettuce
2		Celery stalks, sliced
1/4	c	Unsalted sunflower kernels

INSTRUCTIONS

Process first 3 ingredients in a blender or food processor until
smooth. Chill.  Toss together spinach, lettuce, and celery in a large
bowl. Pour  dressing over greens; sprinkle with sunflower kernels.
Drizzle dressing over fruits and melons. Makes 6 servings.  Recipe by:
Southern Living  Posted to MC-Recipe Digest V1 #1036 by Suzy Wert
<[email protected]>  on Jan 23, 1998

A Message from our Provider:

“Turn the despair of being alone into the wonder of being alone with God”