Name: Green Salad with Grapefruit
Ingredients: 1 Pink grapefruit; 1 Head of your favorite salad lettuce; 3/4 c Pumpkin seeds; 1/2 c Grapefruit juice (should be obtained from the grapefruit, but if not, then some bottled juice will have to be used); 1/2 c Corn oil; 1/2 ts Salt; 1 ts Sugar; 1 tb Mustard; Pepper to taste

Remember that the man who truly repents is never satisfied with his own repentance. We can no more repent perfectly than we can live perfectly. However pure our tears, there will always be some dirt in them; there will be something to be repented of even in our best repentance. But listen! To repent is to change your mind about sin, and Christ, and all the great things of God. There is sorrow implied in this; but the main point is the turning of the heart from sin to Christ. If there be this turning, you have the essence of true repentance, even though no alarm and no despair should ever cast their shadow upon your mind.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains	Jewish		6	Servings

INGREDIENTS

1		Pink grapefruit
1		Head of your favorite salad lettuce
3/4	c	Pumpkin seeds
1/2	c	Grapefruit juice (should be obtained from the grapefruit, but if not, then some bottled juice will have to be used)
1/2	c	Corn oil
1/2	ts	Salt
1	ts	Sugar
1	tb	Mustard
		Pepper to taste

INSTRUCTIONS

DRESSING
Source: Jewish cooking class taught by Bilha Widman
Lightly roast the pumpkin seeds in a hot frying pan without any oil. Let
cool.
Peel the grapefruit, and separate the fruit from the white sections. Cut
the fruit into pieces. Save the juice that comes out while you're doing
this.
Mix the lettuce with the grapefruit pieces and 1/4 cup of the roasted
pumpkin seeds.
Mix the dressing ingredients together, and add pepper to taste. Pour over
the salad, and toss lightly. Garnish with the rest of the roasted pumpkin
seeds.
Posted to JEWISH-FOOD digest V96 #62
Date: 24 Oct 96 11:55:52 EDT
From: Karen Snyder <100130.1562@compuserve.com>

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