CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Sauces |
1 |
Servings |
INGREDIENTS
10 |
|
Tomatillos; husks removed |
1 |
|
Serrano chile; -=OR=- Jalapeno peppers, cut lengthwise, seeded |
1/2 |
|
Onion; finely diced |
2 |
tb |
Chopped cilantro |
2 |
tb |
Lemon juice |
2 |
tb |
Olive oil |
|
|
Salt; as desired |
INSTRUCTIONS
BRING A POT OF SALTED WATER to a boil on the stove. Add the tomatillos and
chili peppers, cover and cook 2 minutes. Drain the tomatillos and chiles,
place in a food processor and puree. Strain into a bowl and discard skins.
Add onion, cilantro, lemon juice, oil and salt. Chill before serving.
Makes 2 Cups
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Questioning God? He made the brain cells you think with”