| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce05 | 1 | servings | ||
INGREDIENTS
| 1/2 | lb | Tomatillos; husked, rinsed |
| 1/2 | c | Chopped onion |
| 1 | ts | Minced garlic |
| 1 | tb | Chopped jalapeno peppers |
| 3 | tb | Chopped cilantro |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
INSTRUCTIONS
In a pot of boiling water, blanch the tomatillos for 5 minutes, drain and place in a food processor. Puree until smooth. In a medium bowl, combine the puree with the remaining ingredients. Taste and adjust the seasonings if needed. This recipe yields 1 1/2 cups of salsa. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2185 broadcast 05-06-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-08-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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