| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Frugal02 | 1 | servings | ||
INGREDIENTS
| 2 | tb | Chopped yellow onion |
| 1 | Green pepper; chopped | |
| 1/2 | c | Chopped parsley |
| 2 | bn | Fresh spinach; leaves only, chopped |
| 1 | tb | Fresh lemon juice |
| 1/2 | c | Mayonnaise |
| 3 | Green onions; chopped |
INSTRUCTIONS
Mix all ingredients for the sauce except the mayonnaise and green onion and chop very fine in a food processor or by hand. Do not grind it into mush, but do chop it very well. Stir in the mayonnaise and the finely chopped onion by hand. Refrigerate for several hours before serving. Serve a generous portion of the sauce with meats or fish. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 04-24-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-11-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
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