Name: Green Sauce
Ingredients: 2 tb Chopped yellow onion; 1 Green pepper; chopped; 1/2 c Chopped parsley; 2 bn Fresh spinach; leaves only, chopped; 1 tb Fresh lemon juice; 1/2 c Mayonnaise; 3 Green onions; chopped

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
		Frugal02	1	servings

INGREDIENTS

2	tb	Chopped yellow onion
1		Green pepper; chopped
1/2	c	Chopped parsley
2	bn	Fresh spinach; leaves only, chopped
1	tb	Fresh lemon juice
1/2	c	Mayonnaise
3		Green onions; chopped

INSTRUCTIONS

Mix all ingredients for the sauce except the mayonnaise and green onion and
chop very fine in a food processor or by hand. Do not grind it into mush,
but do chop it very well. Stir in the mayonnaise and the finely chopped
onion by hand. Refrigerate for several hours before serving. Serve a
generous portion of the sauce with meats or fish.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 04-24-1991 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-11-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.

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