Name: Green Sauce
Ingredients: 1/2 c Olive oil; 2 tb Water; 1 tb Cider vinegar; 1/2 ts Salt; Freshly ground black pepper; 1 ts Dijon mustard; 2 ts Prepared horseradish; 2 Garlic cloves; 1/3 c Chopped parsley; 2 Green onions

“All things are naked and laid open before the eyes of him with whom we have to do” (Heb. 4:13). Nothing can be concealed from Christ. What do we think of, in private, when no man sees us? What do we think of, in church, when we seem so grave and serious? What are we thinking of at this moment, while these words pass under our eyes? Jesus knows. Jesus sees. Jesus records. Jesus will one day call us to give account. It is written that “God will judge the secrets of men, according to my gospel, by Jesus Christ” (Rom. 2:16).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		La, Times	8	servings

INGREDIENTS

1/2	c	Olive oil
2	tb	Water
1	tb	Cider vinegar
1/2	ts	Salt
		Freshly ground black pepper
1	ts	Dijon mustard
2	ts	Prepared horseradish
2		Garlic cloves
1/3	c	Chopped parsley
2		Green onions

INSTRUCTIONS

Mix olive oil, water, vinegar, salt and pepper in food processor and
process until well blended (or stir vigorously by hand). Add mustard,
horseradish, garlic, parsley and green onions and process to rough puree.
Store in airtight jar in refrigerator. Yields 1 cup.
Each 2 tablespoons: 123 calories; 165 mg sodium; 0 cholesterol; 14 grams
fat; 1 gram carbohydrates; 0 protein; 0.07 gram fiber
Comments: This is a good all-purpose sauce. Put a little on cottage cheese,
potatoes or cold meats. Or thin it down with olive oil and use it on salads
as a vinaigrette.
Recipe Source: Los Angeles Times - 12-30-1998
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”