Name: Green Sauce with Capers And Herbs
Ingredients: 4 Pickled cucumbers; 1 lg Bunc flat-leaved parsley; 1 oz Fresh mint; 1 oz Capers; 2 Eggs; hard-boiled; 4 tb Fresh breadcrumbs; 2 Garlic cloves; 2 tb White wine vinegar; 1 tb Sugar; 8 tb Extra virgin olive oil; Salt and pepper

Tolerance and passivity define today’s approach to parenting. Restraint and correction are deemed too confining for the child’s psyche. Self-esteem has superseded self-control. Parents are afraid to correct wrong behavior. They are urged by experts to let their children express themselves freely. Too many parents are utterly absent from their own children’s sphere of moral influence. The child’s nature is simply permitted to take its course, and by the time the parent realizes the utter depravity of the child’s heart, things are already on a course for calamity.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Veg2, Vegetarian	4	servings

INGREDIENTS

4		Pickled cucumbers
1	lg	Bunc flat-leaved parsley
1	oz	Fresh mint
1	oz	Capers
2		Eggs; hard-boiled
4	tb	Fresh breadcrumbs
2		Garlic cloves
2	tb	White wine vinegar
1	tb	Sugar
8	tb	Extra virgin olive oil
		Salt and pepper

INSTRUCTIONS

1. Finely chop the cucumbers, parsley, mint and capers. Mash the
hard-boiled eggs.
2. Put all the ingredients in a food processor and blend everything
together to produce a smooth, green sauce. Serve warm or cold.
Converted by MC_Buster.
NOTES : This can be served as a dip, for a starter with crusty bread or
crudites, or with pasta.
Converted by MM_Buster v2.0l.

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