| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetarian | Veg2, Vegetarian | 4 | servings |
INGREDIENTS
| 4 | Pickled cucumbers | |
| 1 | lg | Bunc flat-leaved parsley |
| 1 | oz | Fresh mint |
| 1 | oz | Capers |
| 2 | Eggs; hard-boiled | |
| 4 | tb | Fresh breadcrumbs |
| 2 | Garlic cloves | |
| 2 | tb | White wine vinegar |
| 1 | tb | Sugar |
| 8 | tb | Extra virgin olive oil |
| Salt and pepper |
INSTRUCTIONS
1. Finely chop the cucumbers, parsley, mint and capers. Mash the hard-boiled eggs. 2. Put all the ingredients in a food processor and blend everything together to produce a smooth, green sauce. Serve warm or cold. Converted by MC_Buster. NOTES : This can be served as a dip, for a starter with crusty bread or crudites, or with pasta. Converted by MM_Buster v2.0l.
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