| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Good, Morning, America | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Chopped cornichons |
| 1/3 | Chopped capers | |
| 3 | md | Shallots; peeled and roughly chopped |
| 1 1/3 | c | Mayonnaise |
| 1 | ts | Dijon-style mustard |
| 3 | tb | Chopped dill |
| 4 | tb | Chopped chives |
| 4 | tb | Chopped parsley |
| 2 | ts | Lemon juice |
| 1 | ts | Freshly ground black pepper |
| 1/2 | c | Olive oil |
INSTRUCTIONS
Subject: recipelu Good Morning American Recipes 1. Using a food processor fitted with the sharp blade, add cornichons, capers and shallots to the work bowl. Process for a few seconds just to combine. Add the mayonnaise, mustard, herbs, lemon juice, and pepper, and process for 8 seconds to blend well. Open the pour spout, and with the motor running, slowly add the oil in a stream. Remove the tartar sauce to an air-tight container and refrigerate for twenty four hours before using to allow flavors to develop. Makes about 3 cups MC Formatted and MC Busted by Barb at PK on 3/14/98 Serving Ideas : Oceana's Salmon Burgers Posted to recipelu-digest by "abprice@wf.net" <abprice@wf.net> on Mar 15, 1998
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